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	<title>Comments on: Geisha Makeup and the Symbolism of Japanese Cooking</title>
	<link>http://www.sugarbar.org/blog/127/</link>
	<description></description>
	<pubDate>Mon, 06 Oct 2008 21:36:11 +0000</pubDate>
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		<item>
		<title>By: PekoPeko</title>
		<link>http://www.sugarbar.org/blog/127/#comment-119</link>
		<dc:creator>PekoPeko</dc:creator>
		<pubDate>Sun, 30 Mar 2008 17:12:15 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/127/#comment-119</guid>
		<description>Are those crab legs sticking up out of that makizushi?

I remember a sushi joint in the US that had deepfried softshell crab makizushi. Nothing like that in Japan. (Too bad!)

Kid Diva, I love your blog!

&lt;a href="http://www.kyotofoodie.com" rel="nofollow"&gt;KyotoFoodieのPeko&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Are those crab legs sticking up out of that makizushi?</p>
<p>I remember a sushi joint in the US that had deepfried softshell crab makizushi. Nothing like that in Japan. (Too bad!)</p>
<p>Kid Diva, I love your blog!</p>
<p><a href="http://www.kyotofoodie.com" rel="nofollow">KyotoFoodieのPeko</a></p>
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