Long awaited post once again. And of course, now I’m in the land of our winter rain; travels to Milan have long ended. However, I’ve been loyal to my code to food and hence, a little entry on what i liked best about Italian food.I’m a sucker for italian tomatoes-so odd-shaped,so ripe,sweet and juicy. plump […]
The Sugar Bar
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Italy - land of gelati
» by diva December 29th, 2007 at 7:40 am » Comments (0)
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Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; pop art & odd photography; surrealism; Macintosh; digs Vivienne Westwood, Balenciaga & Jun Takahashi; shoes; pubs; electric guitars; Japan. She's 21 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies and a tiny bit of French Philosophy & Art History. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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