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	<title>Comments on: Squid Ink Spaghetti in Mussel Carbonara</title>
	<atom:link href="http://www.sugarbar.org/blog/2008/04/17/squid-ink-spaghetti-in-mussell-carbonara/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sugarbar.org/blog/2008/04/17/squid-ink-spaghetti-in-mussell-carbonara/</link>
	<description>casual dining, cooking, travelling &#38; unbottled banter</description>
	<pubDate>Fri, 12 Mar 2010 04:58:12 +0000</pubDate>
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		<title>By: diva</title>
		<link>http://www.sugarbar.org/blog/2008/04/17/squid-ink-spaghetti-in-mussell-carbonara/comment-page-1/#comment-2045</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Sun, 17 Aug 2008 08:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/squid-ink-spaghetti-in-mussell-carbonara/#comment-2045</guid>
		<description>hey nicole! i haven't made squid ink pasta before as i usually get it from the store..reckon if you ever do give it a go, just add tablespoon by tablespoon till you achieve the darkness of your choice? sorry i couldn't help much. x</description>
		<content:encoded><![CDATA[<p>hey nicole! i haven&#8217;t made squid ink pasta before as i usually get it from the store..reckon if you ever do give it a go, just add tablespoon by tablespoon till you achieve the darkness of your choice? sorry i couldn&#8217;t help much. x</p>
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		<title>By: Nicole</title>
		<link>http://www.sugarbar.org/blog/2008/04/17/squid-ink-spaghetti-in-mussell-carbonara/comment-page-1/#comment-2024</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Sat, 16 Aug 2008 00:11:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/squid-ink-spaghetti-in-mussell-carbonara/#comment-2024</guid>
		<description>Hi, i've tasted Spaghetti in Squid Ink Sauce and it was so yummy. But upon reading your recipe, I want to try it. But you did not indicate how much of the squid inks needed and when should i mix it. Pls advise. Thanks!</description>
		<content:encoded><![CDATA[<p>Hi, i&#8217;ve tasted Spaghetti in Squid Ink Sauce and it was so yummy. But upon reading your recipe, I want to try it. But you did not indicate how much of the squid inks needed and when should i mix it. Pls advise. Thanks!</p>
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		<title>By: MariannaF</title>
		<link>http://www.sugarbar.org/blog/2008/04/17/squid-ink-spaghetti-in-mussell-carbonara/comment-page-1/#comment-689</link>
		<dc:creator>MariannaF</dc:creator>
		<pubDate>Fri, 16 May 2008 08:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/squid-ink-spaghetti-in-mussell-carbonara/#comment-689</guid>
		<description>I love mussels too! Here in France we especially eat them the Belgian way with french fries and a beer :-) This is a really colourful dish, looks gorgeous, and squid ink pasta always goes wonderfully well with seafood + shellfish!</description>
		<content:encoded><![CDATA[<p>I love mussels too! Here in France we especially eat them the Belgian way with french fries and a beer <img src='http://www.sugarbar.org/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> This is a really colourful dish, looks gorgeous, and squid ink pasta always goes wonderfully well with seafood + shellfish!</p>
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		<title>By: tigerfish</title>
		<link>http://www.sugarbar.org/blog/2008/04/17/squid-ink-spaghetti-in-mussell-carbonara/comment-page-1/#comment-266</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Mon, 21 Apr 2008 10:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/squid-ink-spaghetti-in-mussell-carbonara/#comment-266</guid>
		<description>I prefer clams to mussels but I do enjoy most shellfish...
it's hard to choose :p

Your dish looks very exotic.</description>
		<content:encoded><![CDATA[<p>I prefer clams to mussels but I do enjoy most shellfish&#8230;<br />
it&#8217;s hard to choose :p</p>
<p>Your dish looks very exotic.</p>
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