Comments on: Best Moist Chocolate Cupcakes & Naked Buttercream

By: diva

diva — Tue, 17 Jan 2012 14:44:45 +0000

jaq: Yes that should be fine. White granulated sugar will work, trying using ones that are more fine (as that’s a lot closer to caster). x

By: jaq

jaq — Mon, 16 Jan 2012 09:41:08 +0000

hi! can i use a granulated sugar instead of caster?? =D

By: Cupcake leftovers | The Eternal Optimist

Cupcake leftovers | The Eternal Optimist — Thu, 15 Dec 2011 04:36:42 +0000

[...] I looked up a chocolate cupcake recipes and went wild. The recipe I used was the moist chocolate cupcake recipe from The Sugar Bar. It turned out really well. (Note, it has oven temperatures in degrees Celsius. [...]

By: Indra

Indra — Mon, 28 Nov 2011 13:50:30 +0000

i tried this recipe and all my friends loved it! although it was not sweet enough for me, tasted more like dark chocolate cupcakes, my friends loveeddd itt!! thanks!

By: Anja

Anja — Sun, 20 Nov 2011 19:43:17 +0000

This recipe is a keeper!! Thanks!

By: Amateur baker

Amateur baker — Sat, 12 Nov 2011 12:10:14 +0000

Brilliant recipe.. I loved how moist it turned out….it’s probably the first cupcake I’ve had which doesn’t taste dry. I used self raising flour which was probably why my cupcakes overflowed ( even though I filled the cups two thirds as per your recommendation). Normal flour would probably work better you reckon? The cupcakes also sank a little bit after I took them out of the oven….could I have taken them out too early? Nonetheless, my kids and I were pleased with the result! We decorated them into angry bird cupcakes which will probably be the talk of the school during their snack time!

By: Cherry

Cherry — Mon, 10 Oct 2011 18:51:09 +0000

i just want to know, if i can use cake flour for this recipe?

By: diva

diva — Thu, 15 Sep 2011 09:33:32 +0000

Bart: Hey there, hmmm. I wonder if its to do with the cocoa you have used. Sometimes different brands of cocoa can give you a different colour. Hope it tasted good nonetheless!! x

By: Jojo

Jojo — Sun, 11 Sep 2011 17:15:22 +0000

My first time baking cupcakes and found this recipe easy to follow n ingredients easy to find. The results really good. Husband n neighbours well impressed. Thank u.

By: Tan

Tan — Wed, 31 Aug 2011 06:43:06 +0000

I have a fan forced oven, should I vary the temperature?