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	<title>Comments on: Miso Fried Calamari</title>
	<atom:link href="http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/</link>
	<description>casual dining, cooking, travelling &#38; unbottled banter</description>
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		<title>By: pelli</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-210949</link>
		<dc:creator>pelli</dc:creator>
		<pubDate>Wed, 04 Jan 2012 20:33:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-210949</guid>
		<description>great blog!</description>
		<content:encoded><![CDATA[<p>great blog!</p>
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		<title>By: Ann</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-513</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Sun, 04 May 2008 15:23:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-513</guid>
		<description>I ADORE calamari and this, with miso, looks DIVINE. Going on my &quot;to make&quot; list! :)</description>
		<content:encoded><![CDATA[<p>I ADORE calamari and this, with miso, looks DIVINE. Going on my &#8220;to make&#8221; list! <img src='http://www.sugarbar.org/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kristen</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-482</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Fri, 02 May 2008 19:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-482</guid>
		<description>mmmmmm! I love calamari, but never thought about making it at hom!</description>
		<content:encoded><![CDATA[<p>mmmmmm! I love calamari, but never thought about making it at hom!</p>
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		<title>By: Pixie</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-479</link>
		<dc:creator>Pixie</dc:creator>
		<pubDate>Fri, 02 May 2008 14:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-479</guid>
		<description>Lovely photos diva-  like your analogy of the book you read.  Believe I saw the film-huge sci fan here.  We have made fried calamari before, I don&#039;t have a fear of slimy fish, fortunately lol; do love the miso in this recipe-very different and new for me!</description>
		<content:encoded><![CDATA[<p>Lovely photos diva-  like your analogy of the book you read.  Believe I saw the film-huge sci fan here.  We have made fried calamari before, I don&#8217;t have a fear of slimy fish, fortunately lol; do love the miso in this recipe-very different and new for me!</p>
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		<title>By: Michelle</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-478</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 02 May 2008 12:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-478</guid>
		<description>those look and sound delicious. We love calamari but I&#039;ve never tried them at home. I think I will give these a try.</description>
		<content:encoded><![CDATA[<p>those look and sound delicious. We love calamari but I&#8217;ve never tried them at home. I think I will give these a try.</p>
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		<title>By: celine</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-477</link>
		<dc:creator>celine</dc:creator>
		<pubDate>Fri, 02 May 2008 11:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-477</guid>
		<description>one more hand raised here! miso mirin calamari sounds and looks divine. I usually cook eggs or salmon with that combination but the calamari is ingenius!</description>
		<content:encoded><![CDATA[<p>one more hand raised here! miso mirin calamari sounds and looks divine. I usually cook eggs or salmon with that combination but the calamari is ingenius!</p>
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		<title>By: Nina</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-473</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Fri, 02 May 2008 06:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-473</guid>
		<description>I have just stumbled upon your site and what a glorious site it is.....love the idea of the miso calamari.</description>
		<content:encoded><![CDATA[<p>I have just stumbled upon your site and what a glorious site it is&#8230;..love the idea of the miso calamari.</p>
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		<title>By: Michele</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-468</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Fri, 02 May 2008 00:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-468</guid>
		<description>I love miso and squid. But I don&#039;t usually deep-fry mine, I just sautee the squid with miso paste. I think a lot of people (you say it is rare to find those who fear squid, but I actually think it&#039;s quite common) have a hard time dealing with squid that&#039;s not battered. Me, I love its natural texture.</description>
		<content:encoded><![CDATA[<p>I love miso and squid. But I don&#8217;t usually deep-fry mine, I just sautee the squid with miso paste. I think a lot of people (you say it is rare to find those who fear squid, but I actually think it&#8217;s quite common) have a hard time dealing with squid that&#8217;s not battered. Me, I love its natural texture.</p>
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		<title>By: Kevin</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-467</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 02 May 2008 00:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-467</guid>
		<description>That fried calamari looks really good.  It is perfectly golden brown.  I have been wanting to try making fried calamari for a while now.  I really like the sound of using the miso mirin and soy sauce!  Bookmarked</description>
		<content:encoded><![CDATA[<p>That fried calamari looks really good.  It is perfectly golden brown.  I have been wanting to try making fried calamari for a while now.  I really like the sound of using the miso mirin and soy sauce!  Bookmarked</p>
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		<title>By: Madeline</title>
		<link>http://www.sugarbar.org/blog/2008/05/01/miso-fried-calamari/comment-page-1/#comment-466</link>
		<dc:creator>Madeline</dc:creator>
		<pubDate>Thu, 01 May 2008 23:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/miso-fried-calamari/#comment-466</guid>
		<description>Your photos are gorgeous! I am totally craving these now. I love the idea of using miso  and mirin, what a great combination to take calamari to whole new level. I can&#039;t wait to try these.</description>
		<content:encoded><![CDATA[<p>Your photos are gorgeous! I am totally craving these now. I love the idea of using miso  and mirin, what a great combination to take calamari to whole new level. I can&#8217;t wait to try these.</p>
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