Procrastinate.
That’s one word that fits me to a TEE. And so apologies to Deeba for delaying the reply to her tag from a million lightyears ago.
Tags are fun and perfect for linking foodblogs together, and thereafter making foodie friends. Deeba from Passionate About Baking tagged me for a MEME, which is one interesting, slightly egotistic […]
The Sugar Bar
Currently browsing posts found in June2008
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Matcha Marble Cake
Summer is SWEET.
Get out your kaftans, maxi dresses, flip flops, tank tops, shades and straw hats. You know the drill.
Look sweet and feel sweet.
Once you’ve done that — focus on the real thing; the thing you can actually taste. It’s time for sugar, sweet and everything nice now that university term has come to its […]
Aberdeen Angus Beef Sausage & Shrimp Scampi Fiorelli Pasta
God bless the freezer.
As just about everyone’s moved out of the grey and grim Selly Oak, the ones left behind aren’t forsaken but presented with leftover food and freezable/perishable products. You wouldn’t believe the amount of food that everyone stores in their freezer and then, just forget about. It’s awesome. Of course, just about everything’s […]
Unsuccessful Fishing at Cookham & Harissa Lamb
mixed-coloured maggots for bait
3 days ago, we went fishing in Maidenhead, Cookham. A fishing rod, 2 reels of fishing line, hooks, a box of wriggling mixed-coloured maggots, a variety of snacks and a lovely packed (choice of) smoked salmon or chorizo sandwich lunch (provided by Alex’s mum); Thus was 4 fresh-faced youths all set to […]







