Don’t be daunted by the length of its name, it’s actually an extremely easy dish. Almost no cooking required!
My clothes are out in the garden, neatly hung up on the washing line. The sun comes and goes in intervals. The DHL guy has picked up my parcel and the customs form was no trouble at […]
The Sugar Bar
Currently browsing posts found in June2008
Lightly Smoked Salmon with Dill & Allspice Couscous Crust and Tomato, Mozzarella & Kiwi Salad
King Prawn Pancetta Fried Rice
I know it’s not cool to post about mundane things or unremarkable dishes. And this isn’t just an excuse to post but after surfing the net and bouncing through foodblogs, I realized that there are a number of people who’ve created fantastic fried rice dishes and yet a number who are quite troubled when it […]
Vanilla Panna Cotta and Blueberry Sauce
**Disclaimer: THIS IS REALLY PANNA NOTTA.
I’ve been wanting to make panna cotta for ages! Cream on its own is fantastic. Cooked, set, sweetened cream is miles better. Honest and uncomplicated, accompanied with the fresh taste and flavour of berries of your choice, sometimes chocolate or caramel sauce, panna cotta is one of those things you […]
Vegetarian Yakisoba with Ebi Sakamushi
Although it’s technically our summer holiday, I’ve been busy. And no, it isn’t just socializing. It’s about packing, buying presents, shopping for themed party costumes, sorting out next year’s rent and planning moving logistics. It’s slightly crazy and ‘eating’ away at my time for cooking and baking. But then again, I did spend the whole […]







