Got muffins?
I bet most of you agree the Americans sure know their pancakes and muffins. Cakespy recently posted up a showdown between the muffin and cupcake. For more questions and her awesome debate (and pictures) of this epic facedown, check out her site through the link above.
On days where I’m plagued with melancholic notions of […]
The Sugar Bar
Currently browsing posts found in June2008
American Blueberry Buttermilk Muffins
» by diva June 5th, 2008 at 1:13 pm » Comments (26)
Stuffed Prosciutto-Wrapped Chicken Breast & Tomato Sauce
» by diva June 3rd, 2008 at 5:08 pm » Comments (19)
I watch cooking shows as I plough through lunch. That’s quite intense. Eating as I watch others cook and eat. I suppose it’s equivalent to having a meal with others but you know, it does seem a little odd considering that’s become a daily habit. One cannot live without Channel 260 - UKTV food. […]
Beauty & the Feast Challenge 2008 Round-up & Top 3
» by diva June 3rd, 2008 at 9:47 am » Comments (13)
After about a month allowance for the Beauty & the Feast challenge to run, I’ve had a number of encouragements along the way which I was and still am very grateful for. It’s made me so pleased to see others dedicated to what I was really interested in and the results? EVERYONE LOVES BODY BUTTER […]
Beauty & the Feast Challenge LAST CALL
» by diva June 1st, 2008 at 6:00 pm » Comments (5)
It’s the 1st of June! A day before the deadline for Beauty & the Feast entries (2 June 2008). Looking at the entries so far, I’m so pleased and excited to share with the rest of you what lovely creations have been emailed to me.
Went into town today to sort out some of the prizes […]
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Diva's Bar Menu
Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; pop art & odd photography; surrealism; Macintosh; digs Vivienne Westwood, Balenciaga & Jun Takahashi; shoes; pubs; electric guitars; Japan. She's 21 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies and a tiny bit of French Philosophy & Art History. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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