Comments on: Pasta with Caramelized Onions, Goats Cheese, Streaky Bacon, Cashews & Greens

By: PekoPeko

PekoPeko — Wed, 26 Nov 2008 08:16:03 +0000

Caramelized onions and goats cheese is a fine combination indeed. I would love to try this one. Good cheese here in Kyoto is so unbelievably overpriced that I don’t even buy it much anymore.

Keep on cookin!

By the way, if I may comment spam your yummy blog, we have a new project at KyotoFoodie called ‘Kyoto Support’, it is a forum for advice on ‘how to live it up in Kyoto’. We are happy to answer Japanese cooking related questions as well.

‘Kyoto Support’ forum

By: diva

diva — Sun, 09 Nov 2008 23:53:32 +0000

kevin: hey i hope they do! i get loads of japanese spins when i’m home and they’re amazing! over here in England, Kit Kat Senses is now like a proper product on the shelves and it’s really great.

Shari: it went very well thank you! i thought i was gonna break out into cold sweat but nope, that didn’t happen! and I don’t think i’ll be seeing her for another week now - because yikes, i’ve not done enough work to go confidently knocking on her door just yet.

By: Shari

Shari — Tue, 04 Nov 2008 15:14:03 +0000

Hope your meeting with HER went ok!! I know the feeling well. Your bowl of pasta sounds amazing.

By: Kevin

Kevin — Tue, 04 Nov 2008 03:23:27 +0000

What a tasty sounding pasta! I would be nice if Kit Kat tried interesting new flavours here.

By: diva

diva — Sun, 02 Nov 2008 13:44:35 +0000

tigerfish: she’s my dissertation tutor and my tutor for Literature, Sexuality and the Body module awww. sometimes i think there’ll always be space for a little pasta now and again for me, even if i’m all full up!

Hélène: ah! i never knew that. hope it isn’t getting too cold in Canada.

venus: thank you my friend, for stopping by as well. Let me know how it goes!

By: venus

venus — Sat, 01 Nov 2008 23:12:38 +0000

Ooh~~~~~~looks so scrumptious! I will give this dish a try for tomorrow’s brunch!

By: Hélène

Hélène — Fri, 31 Oct 2008 16:29:52 +0000

This is a beautiful lunch instead of junk. We have not turned back the clock yet in Canada. We do it this week-end.

By: tigerfish

tigerfish — Fri, 31 Oct 2008 12:02:04 +0000

What tutor is that? It sound so deep….

I just had pasta for dinner but I think I can have more after looking at yours.

By: diva

diva — Thu, 30 Oct 2008 10:00:32 +0000

Ann: she is the almighty! well said aww..ann, your comments always make me laugh. valium?? yea i know. some LIQUID COURAGE is always good. i like the way you think, love.

Laura@Hungry and Frozen: why do people in the English department always seem a little scary?? thanks laura! well, all’s cool now i think. i might be in her good books! And hope yours turns out to be a nice one really.

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Thu, 30 Oct 2008 05:20:17 +0000

That pasta sounds INCREDIBLE. Yum. Good luck with your tutor, reminds me of this terrifying english lecturer I had this year. She still makes me nervous just thinking about her…