Kid Diva Talks & The Hummingbird Bakery Red Velvet Unleashed

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I promised a big red velvet feature after a previous Cupcake von Tease post. And I had meant for this feature to be quite a big one but the week’s kinda got a little busier, a little more hectic with deadlines and other exciting posts that clamoured to the top and pushed this red velvet feature down to the bottom.

And when a friend and I finally made it to the bakery – we trekked all across London just for these babies, it was a horribly dreary, wet, windy day and our cupcakes and cakes nearly got squished and ruined on the journey back. We would’ve liked to sit in and enjoy these, savour the glorious moment but the Portobello shop isn’t as big as the one in Kensington. Expect to be trampled upon by other cupcake fanatics and tourists visiting the area. It ain’t very pleasant but I’m not complaining now that I have red velvet in the fridge, good for a few days of sugar cravings and cream cheese daydreams.

The red velvet once again didn’t let me down. It’s still pretty much one of the best I’ve tasted – the frosting is great but I particularly love the cake bit as it’s hard to get this taste right!

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So what’s this about Diva Talks?

Some of you may have noticed that my blog’s gradually changing and I’m talking a little more about myself. I’ve tried to give the blog more of a personality. It’s less about just putting up recipes that I’ve experimented with or tried. And as I now have no oven to work with, I’m venturing more into the cooking arena and will be, I hope with much diligence, attempting sweets and chocolates those sorta things that have no need for a convection oven. I’m more of a baker than a cook – I think being a little OCD means using the right measurements down to 1/4 tsp gives me a great sense of security and achievement at the same time unlike the free-and-easy ways of general cooking. But that means I get to have more fun this year. So bear with me, those who know that my blog prefers to experiment more with the sweet rather than savoury – hence the name: The Sugar Bar.

Nevertheless, that’s not really what I’ve been wanting to share. The past summer went by quite painfully for me. I’m not one to really talk about personal issues publicly (nor with anyone else really except with my very close girlfriends) but I went through a heartbreak that totally caught me by surprise. I mean boy, it was tough. Like the boys I meet, they can never bring themselves to spit out what exactly they’re thinking so I took hold of the reigns, grabbed him by his balls and said it like it was. They always say that women are stronger but I find sometimes that’s a real contentious thought. I think we’re just cleverer and to-the-point when needs be. So I broke it off. But somehow it felt worse that I’d done it because that wasn’t what I wanted. It was something he couldn’t deal with because he was afraid and wanted to crawl back into his shell and find comfort in his own little hole. Fair enough. I liked him enough, adored him to pieces in fact, to let him go. Said ‘goodbye and go’. Cried myself to sleep. Woke up the next day and continued to pretend like it hadn’t affected me at all.

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We parted ways. And the friendship now is pretty shaky I believe. Give it time and I know things will be alright. But a couple of months before now, and when I first returned to England to settle down in my new pad in London, you can imagine how dead I was inside. Everything about London screamed at me : you were meant to be here with him, enjoying your favourite season of the year, watching spring turn to fall and anticipating an amazing Christmas together. Obviously, that was me being sulky and I had a hard time trying to enjoy myself here. Although I did in time to come. And believe me, I really do now! I didn’t really let it out of me proper. Even when I met up with him to get my stuff back, I couldn’t sob about it like I wanted to and that’s just me I know.

At the bus station, we said goodbye with a hug and a kiss on the cheek. But the whole 30 minutes that I saw him, I knew every second was just a second I wanted to disappear. Although disappearing wouldn’t have made anything better, or made any difference to the status quo, it was just that – it wouldn’t matter, as he was treating me like our relationship had never existed. Non-acknowledgement of my existence in his life. And that was the most cruel stab I could endure I believe. No one has ever done that to me before. Even the term ‘friendship’ suddenly became a joke to me. Our friendship, our great banter, the laughs and cheeky grins in that 30 minutes reminded me of the real stuff we used to have before the shit hit the ceiling and now it was all quite ridiculous. Like a charade, like something we had to perform.

It’s taken a while and a good, a real good, let-it-all-out cry at my bestfriend’s for me to realize I hadn’t really let go, or gotten over it as I’d kid myself into believing. And now, even though I’m still hurting, I feel like I can dust off my bum, smudge some rouge on my cheeks and offer a fresh face to the world. I can brave it out there again.

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And why this has anything at all to do with my foodblog and hence, gain a right to be on this page at all, is because I was finding it hard to write like I normally did. I used to sing (pretend) I was a rockstar in my bedroom. I did it regularly for a laugh and because I really enjoyed it. I used to write all the time, because I found a great pleasure in giving birth to my little literary works. But the summer killed me a little and I found no inspiration for anything. It was like someone pulled the carpet from beneath me and put the stops to everything. Nothing came from me, I offered nothing to the world. Part of me felt like I had to completely deny myself of the normal outlets of release, of anything I took joy in. And it seemed part of me wanted to deny myself food which was a truly bad way of attempting to take control of one’s life. I went shopping, I indulged and milked my heartbreak for whatever it was worth. Even fashion and the usual quirky photography I took so much joy in couldn’t fire me up. Couldn’t feel satisfied, however much I tried. But I remembered my blog and it gave me a breather, a different avenue to unleash.

The girls on Twitter who I met and started to communicate with on a daily basis made it a lot easier as well. And getting to know fellow so Spiffy, whom I adore for her courage and ballsy attitude, told me to pull my socks up, get a grip and snap out of this dream-state that was slowly eating me away and robbing me of my usual creativity and vivaciousness. The girls, whom I call the Twitter Breakfast Club, were chirpy and lively every morning. They chatted about anything and everything – from food, to shoes, to love handles, to children, to being happy. And before I knew it, I started to realize I was looking forward to getting up in the mornings. My wake-up alarm got shifted from a disgusting 10.30am to an 8am just so I could get a quick chat in with the girls. They’re mothers (and fathers, don’t worry I haven’t forgotten you boys!)and a little older than me, but wiser and still as cool and quick as a whiplash. How could I not enjoy the wicked banter and intellectual conversations I have with them? I’ll be meeting some of them at the first ever UK Food Blogger Connect conference and I’m so excited about it! We’ll be sure to have such fun.

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The close few girls I keep in touch with, if anything, have un-deadified me. They inspire me and always make me feel like I had so much to offer. A lot of love shared on Twitter.

And so yes, I have taken a step out of my coffin and found my mojo back.

These girls are amazing and so Spiffy is like my light at the end of the tunnel. My bestfriends from uni have also been real troopers listening to me rant, offering me a shoulder to cry on and giving me time to deal with things. I don’t like talking about it but now that I’ve changed my phone to leave the past in the old, I now find that this post must be something I have to do to wash it all away. I don’t need to start again as I love everything of my past and everything that has happen. God plans it all according to his greater plan and I do not regret nor hold grudges against anyone for anything. I am just thankful that I have now opened my eyes and said goodbye to some unhappiness at least.

I have always been thought of as the strongest girl out of the lot. The half-girl half-boy for being so nonchalant and a little cold, if you dare. But I know I’m not. If anything I’m the fieriest of the lot because I have passion that’s brimming (a little too hot to handle, LOL) and I have to hold that back a little so I don’t go mental. And I can now feel that passion in me again. I’ve started writing and I’ve definitely found it in me to start singing and screeching like a mad git in my own bedroom to AC/DC, Lady Gaga, System of a Down, Stereophonics, etc. Booyah. I’m back.

And I intend to make sure everyone knows it. Even if he can’t see me, that’s fine. We got to take charge of our own lives and get up when we fall down. Blame no one for your mistakes, for your upsetting times, and definitely not for your broken hearts. Grab the reigns of your life, look the bull in the eye, get ballsy and face the music. Get mending.

Oh yea.

Cupcakes healed me too. ;)


22 Responses to “Kid Diva Talks & The Hummingbird Bakery Red Velvet Unleashed”

  • Sunita Sunita Says:

    Awww, sweetheart,many, many hugs to you. Can’t wait to give you more in person again, when we meet on Saturday.Long live the Twitter breakfast club. And yes, grab the bull by the horns, I say. You go, Diva :-)

    Erm, am I allowed to say that I’m also drooling at the slice of cake ;-)

  • Meeta Meeta Says:

    this is lovely diva! we’ll be hugging for real in a few days. elated to hear that you feel this way and that is what friendships are for! the cake looks awesome! hugs!

  • The Cooking Ninja The Cooking Ninja Says:

    Glad to hear u are coming out of your shell and be you again. I once had to break a very sweet darling of a guy’s heart. He was so broken hearted but guess what, he found the love of his life a few months later. He is now happily married with 3 kids with that lovely lady and we are still very good friends.

  • Jamie Jamie Says:

    You are doing an amazing thing by standing up and talking about the pain and doubt. Not at all to minimize your feelings, but we all go through a lot of bad things and as hard as it is we each must look in the mirror and remind ourselves of our best points – like your courage and your vivacity and your kindness and your smarts and sense of humor and everything that makes you wonderful! Use the bad to help stir up your strengths and, for heaven’s sake, rely on your friends – just like we rely on you for a smile, a laugh, a kind word and encouragement when we need it. And we’ll have that big group hug this weekend!

  • diva diva Says:

    Sunita: yes you are totally allowed!! the cake slice is massive – 3 layers! tht sent me to heaven. 2 out of 3 layers have already been eaten. mmmm. thanks for the virtual hugs and the DM messages ;)

    Meeta: yes only 3 days too. i can’t wait! the real group hug shall be very interesting. I think Sunita’s very worried about getting squished!

    The Cooking Ninja: thank you for your kind words on Twitter and thanks for sharing. Ah. i know the moral of that story ;)

    Jamie: use the bad to stir up my strengths? that’s one of the best advice i’ve heard so far! cheers jamie. you are my rock!

    group hug group hug guys!
    3 days to FBC

    xxx

  • Sarah, Maison Cupcake Sarah, Maison Cupcake Says:

    I’m a fairly new addition to the Twitter breakfast club and we’ve only been tweeting for a few weeks but I know what you mean, it does brighten your day when you look at your phone and see a load of people chattering away cheering each other up. A couple of months ago I was having a really pants afternoon with Teddy and was amazed how many people replied to a grumpy tweet with the very practical suggestion “take him to a cafe and buy some cake.” Always a good solution.
    It’s not nice when you know you’re not yourself and the feeling is dragging on. It’s good you feel you are feeling more like you again.
    See you Saturday!

  • Allie Allie Says:

    Big *hugs* for you. Sometimes we don’t really know what’s wrong inside until we find something amiss in our lives. Really hope you feel better…cupcakes helps! Heh

  • Lan Lan Says:

    what a lovely post, i really enjoyed it.
    i have no words of wisdom, as i’ve fumbled my way thru unfortunately circumstances like this. somehow i don’t think my crass/crude advice i usually give out would be appropriate here! :)
    so glad you have a strong network to help you out, as well as an outlet like this blog.

  • marlsey-poo marlsey-poo Says:

    GO DAVE!

  • Michelle Michelle Says:

    OH..sweetie I’ve been where you were so many time. But I’m older now and when I look back I look back fondly on most of my relationships with men. Most times I did miss them for a few weeks and yes I still think of them once in a while. But my life is so full and happy now that when I think of them it’s just a passing memory. And so it will be with you…..

  • we are never full we are never full Says:

    oh boy… i’m so sorry! god, i really, really know how you feel. honestly. it fu*king sucks but there will come your moment when you just FEEL better. You’ve moved on. And that is the best feeling in the world (until a new guy comes along and gives you those first butterflies).

    that red velvet cake will also help you get over it! ;)

  • noobcook noobcook Says:

    oh diva, didn’t went know you have been thru so much! I’m glad you are on the mend and I’m sure you’ll be stronger person now. I look forward to more of your writings and bakes. Must learn more baking from u coz I’m still very bad at it! ;)

  • tiina tiina Says:

    Your blog is absolutely gorgeous! And what a cake. I really like your point of view of food and being a foodie. World food in your way. I’ll be sure to stop by soon again!

  • farida farida Says:

    Diva girl, do not worry, it will take some time to get over the whole thing, but I am sure you will come out of it stronger and happier. can’t wait for your sweet experiments! You and your blog rock!

  • diva diva Says:

    thank you everyone for taking time to write me a comment. :) Very sweet of you and brightens up my day just reading em! :) x

  • Manggy Manggy Says:

    I didn’t know all this was going on while you were posting and tweeting! I’m glad you’ve found such a wonderful support group, though.
    I’ve never been through a break-up but I have had falling-outs with friends that have been horrible and just nearly killed me inside. I’m sure you know as I do now that it does get better- so glad you enjoy things again!

  • catty catty Says:

    Hey, great to meet you at FBC09 even though it was only a short while! Amazing post, and wow, props for opening your heart.. especially one so recently shattered. *BUG HUG* A slice of red velvet cake (with a side of girl friends) helps to soothe the wounds… and if you don’t feel like trekking over to the store again, the recipe is amazing! I’ve made them, the recipe is on my blog, or I can email it to you if you like.

    Hope the season passes.. I won’t say painlessly because.. reality hurts, i KNOW, but I do hope that it passes for you with more smiles than tears.

    x

  • so Spiffy so Spiffy Says:

    Hey Diva darling… I’m back… how was your weekend? I’m so glad to have meet you as well, thanks for mentioning me, I’m honored to be one of your friends.. we should hook up soon eh? We should exchange holiday cards!!! That would be fun!

    I’m so glad you got out of that funk.. and when you are knee deep again, as we all have been there… I’m here for you.

  • grub grub Says:

    Hi Diva,

    I recently checked out the hummingbird bakery cookbook and i have got to say everything looks so delicious!

    too bad there is no hummingbird bakery down under.

    cheers~

  • Kitchen Butterfly Kitchen Butterfly Says:

    Oh Diva….it is well! It was so nice to meet you on saturday and your oreo truffles rule, rock,reveberate, ring, rhyme…I’ll stop before I get sillier. Stay well

  • The Little Teochew The Little Teochew Says:

    Dear dear. You go, girl. :) Hope you’re feeling even better these days. Keep baking! The things you make are gorgeous. Like this Red Velvet cake. It’s the sexiest version I have ever seen.

  • Suzanne Suzanne Says:

    You can’t beat a slice of delicious Red velvet cake, absolutely my favourite without doubt. xx

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