<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: White Chocolate &amp; Rhubarb Ganache-Filled Chocolates</title>
	<atom:link href="http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/</link>
	<description>casual dining, cooking, travelling &#38; unbottled banter</description>
	<lastBuildDate>Tue, 17 Jan 2012 14:44:45 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: diva</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18559</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Tue, 23 Feb 2010 22:04:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18559</guid>
		<description>Tangled Noodle: Lol, they&#039;re from my humble kitchen but I suppose I&#039;ve given them the red carpet treatment with my MAC lipbrush yes? :) I have so much left over ganache I have a bad feeling it&#039;s all gone off by now.

Jeanne @ Cooksister!: Brave or foolish? :D Oh yes, my butter is that way too. Not the butter&#039;s fault, just the bloody cold! 

xx</description>
		<content:encoded><![CDATA[<p>Tangled Noodle: Lol, they&#8217;re from my humble kitchen but I suppose I&#8217;ve given them the red carpet treatment with my MAC lipbrush yes? <img src='http://www.sugarbar.org/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I have so much left over ganache I have a bad feeling it&#8217;s all gone off by now.</p>
<p>Jeanne @ Cooksister!: Brave or foolish? <img src='http://www.sugarbar.org/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Oh yes, my butter is that way too. Not the butter&#8217;s fault, just the bloody cold! </p>
<p>xx</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanne @ Cooksister!</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18544</link>
		<dc:creator>Jeanne @ Cooksister!</dc:creator>
		<pubDate>Tue, 23 Feb 2010 14:46:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18544</guid>
		<description>Ooooh, white chocolate and rhubarb ganache!  I&#039;m already hooked :)  I think you are very brave to try and work with chocolate in a freezing kitchen - I wouldn&#039;t even attempt it in my walk-in fridge... I mean kitchen.  It&#039;s so cold in the mornings that butter struggles to melt on toast :(</description>
		<content:encoded><![CDATA[<p>Ooooh, white chocolate and rhubarb ganache!  I&#8217;m already hooked <img src='http://www.sugarbar.org/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I think you are very brave to try and work with chocolate in a freezing kitchen &#8211; I wouldn&#8217;t even attempt it in my walk-in fridge&#8230; I mean kitchen.  It&#8217;s so cold in the mornings that butter struggles to melt on toast <img src='http://www.sugarbar.org/blog/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tangled Noodle</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18416</link>
		<dc:creator>Tangled Noodle</dc:creator>
		<pubDate>Sat, 20 Feb 2010 04:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18416</guid>
		<description>I thought that these chocolates were from some posh confectioners! You did beautifully and it&#039;s so great that you used a MAC lipbrush - now that&#039;s quick thinking. I feel like making a double batch of the ganache, grabbing a spoon and settling down to enjoy!</description>
		<content:encoded><![CDATA[<p>I thought that these chocolates were from some posh confectioners! You did beautifully and it&#8217;s so great that you used a MAC lipbrush &#8211; now that&#8217;s quick thinking. I feel like making a double batch of the ganache, grabbing a spoon and settling down to enjoy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rosa</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18381</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Fri, 19 Feb 2010 13:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18381</guid>
		<description>Those chocolates look marvelous! What a great filling idea!

Cheers,

Rosa</description>
		<content:encoded><![CDATA[<p>Those chocolates look marvelous! What a great filling idea!</p>
<p>Cheers,</p>
<p>Rosa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: zurin</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18365</link>
		<dc:creator>zurin</dc:creator>
		<pubDate>Fri, 19 Feb 2010 05:42:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18365</guid>
		<description>wow! they looks perfect like those you wld find in those uppity chocolate stores! beautiful and hte filing is unusual!! good job Diva (^^)</description>
		<content:encoded><![CDATA[<p>wow! they looks perfect like those you wld find in those uppity chocolate stores! beautiful and hte filing is unusual!! good job Diva (^^)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joy</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18336</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Thu, 18 Feb 2010 15:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18336</guid>
		<description>You are so impressive! I cant believe you made these, they look really amazing.  Is there anything I can do to convince you to let me eat ALL OF YOUR CHOCOLATES?  Man that filling looks delicious....I&#039;m hurting diva...</description>
		<content:encoded><![CDATA[<p>You are so impressive! I cant believe you made these, they look really amazing.  Is there anything I can do to convince you to let me eat ALL OF YOUR CHOCOLATES?  Man that filling looks delicious&#8230;.I&#8217;m hurting diva&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nic</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18332</link>
		<dc:creator>Nic</dc:creator>
		<pubDate>Thu, 18 Feb 2010 14:32:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18332</guid>
		<description>OMG! You made those??? You&#039;ve truly inspired me now, going to look out for a chocolate mould!</description>
		<content:encoded><![CDATA[<p>OMG! You made those??? You&#8217;ve truly inspired me now, going to look out for a chocolate mould!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carolyn Jung</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18305</link>
		<dc:creator>Carolyn Jung</dc:creator>
		<pubDate>Thu, 18 Feb 2010 02:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18305</guid>
		<description>These are crazy good looking. What a treat with the rhubarb, too.</description>
		<content:encoded><![CDATA[<p>These are crazy good looking. What a treat with the rhubarb, too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: diva</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18264</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Wed, 17 Feb 2010 09:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18264</guid>
		<description>noobcook: Oh you totally tickled me with that comment! I doubt I ever will, what with my shakey hands and 2second memory span - chocolate making is a haphazard messy experience for me! :D

xx</description>
		<content:encoded><![CDATA[<p>noobcook: Oh you totally tickled me with that comment! I doubt I ever will, what with my shakey hands and 2second memory span &#8211; chocolate making is a haphazard messy experience for me! <img src='http://www.sugarbar.org/blog/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>xx</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: noobcook</title>
		<link>http://www.sugarbar.org/blog/2010/02/15/white-chocolate-rhubarb-ganache-filled-chocolates/comment-page-1/#comment-18262</link>
		<dc:creator>noobcook</dc:creator>
		<pubDate>Wed, 17 Feb 2010 08:58:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarbar.org/blog/?p=1156#comment-18262</guid>
		<description>They totally look amazing, when are you opening your chocolate candy shop? ;)</description>
		<content:encoded><![CDATA[<p>They totally look amazing, when are you opening your chocolate candy shop? <img src='http://www.sugarbar.org/blog/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

