Line’s Engaged, but I’m still there.

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If anyone’s been wondering where I’ve been, or why I haven’t been as ‘sociable’ on Twitter and blogs, please do not be offended. I’m at the moment rushing one last paper that was given to us over the Easter break and it’s been taking up more time than I expected. The arguments are in my head but we’re sort of getting nowhere. Ideas aren’t transforming into words which is a real pain as you writers out there will know. Pen’s bleeding all over the paper but I’m as eloquent as a duck. It’s not even writers’ block really. What would you call this – writers’ constipation?

I promise I’ll be back on the game give another week. Paper’s due on 6th of May and thereafter, I’ll be back with twice the enthusiasm, banter and general nutter-ness as per usual. Have a great weekend everyone and Happy May Day!

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Here’s a little something to keep your eyes busy – one part of a new lunchbox I bought from Paperchase yesterday (about time I got a cute one over the functional clip-and-lock bollocks I’ve got in the pantry cupboard) – seasoned rice with sansai vegetables, pickles and sakura denbu. Yes the latter’s the pink fluffy powder you see there and it’s made from codfish. Brilliant, no?

This entry was posted on Saturday, May 1st, 2010 at 8:17 pmand is filed under Japanese, fish, foodblogs, rice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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