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	<title>Comments on: Baked Olives &#038; Cabbage Omelette</title>
	<link>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/</link>
	<description></description>
	<pubDate>Fri, 21 Nov 2008 06:40:41 +0000</pubDate>
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		<title>By: Kevin</title>
		<link>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-250</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 19 Apr 2008 20:03:05 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-250</guid>
		<description>That looks so good!  I like the baked egg, cheese, tomato and olive combo.</description>
		<content:encoded><![CDATA[<p>That looks so good!  I like the baked egg, cheese, tomato and olive combo.</p>
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		<title>By: michelle @ TNS</title>
		<link>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-229</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Thu, 17 Apr 2008 01:55:40 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-229</guid>
		<description>baked eggs = rule my world.

cabbage in 'em? i never thought about that! hmm...</description>
		<content:encoded><![CDATA[<p>baked eggs = rule my world.</p>
<p>cabbage in &#8216;em? i never thought about that! hmm&#8230;</p>
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		<title>By: sam</title>
		<link>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-227</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Wed, 16 Apr 2008 22:17:23 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-227</guid>
		<description>haha! thats amazing how u find time to do it (: salutes to ya! ive been stackin up tonnes of recipes that ive been wanting to try over the past few mths n il share any success with u soon! on the list is pan-seared salmon fillets with wasabi mayonaise and cucumber pasta (meaning u shred the cucumber to thin 'spaghetti' slices, topped with roasted sesame seeds . yummay...! if uve time, help me cook it to satisfy my cravings! at least, itl help visually..? haha.. take care love</description>
		<content:encoded><![CDATA[<p>haha! thats amazing how u find time to do it (: salutes to ya! ive been stackin up tonnes of recipes that ive been wanting to try over the past few mths n il share any success with u soon! on the list is pan-seared salmon fillets with wasabi mayonaise and cucumber pasta (meaning u shred the cucumber to thin &#8217;spaghetti&#8217; slices, topped with roasted sesame seeds . yummay&#8230;! if uve time, help me cook it to satisfy my cravings! at least, itl help visually..? haha.. take care love</p>
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		<title>By: Emiline</title>
		<link>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-222</link>
		<dc:creator>Emiline</dc:creator>
		<pubDate>Wed, 16 Apr 2008 18:26:02 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-222</guid>
		<description>I love egg dishes.  I feel like I get a lot of protein from them.  However, I don't like my hair to smell like it, either. :0
Beautiful pictures!</description>
		<content:encoded><![CDATA[<p>I love egg dishes.  I feel like I get a lot of protein from them.  However, I don&#8217;t like my hair to smell like it, either. :0<br />
Beautiful pictures!</p>
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		<title>By: diva</title>
		<link>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-219</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Wed, 16 Apr 2008 14:52:10 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-219</guid>
		<description>sam! well, here's a clue: life's as sweet as you want it to be. i have 5 meals a day, lol...so you can bet i attempt to make an effort for about 40% of them? unfortunately, we don't have that yoghurt but sure sounds good! pity I can't have a taste. probably means i gotta go to melbourne for it...woop woop. x</description>
		<content:encoded><![CDATA[<p>sam! well, here&#8217;s a clue: life&#8217;s as sweet as you want it to be. i have 5 meals a day, lol&#8230;so you can bet i attempt to make an effort for about 40% of them? unfortunately, we don&#8217;t have that yoghurt but sure sounds good! pity I can&#8217;t have a taste. probably means i gotta go to melbourne for it&#8230;woop woop. x</p>
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		<title>By: sam</title>
		<link>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-218</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Wed, 16 Apr 2008 14:32:36 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/baked-olives-cabbage-omelette/#comment-218</guid>
		<description>lady, can i just ask u.. how many courses do u cook in a day? haha! it seems like life is sweet indeed there hun! im so envious! i havent had time to bake etc in SUCH a long time i swear.. anyway, lemon cake looks gorgeous n i do hope il try it out soon too! i like Pauls natural yoghurt for baking btw (: If u happen to have this brand of yoghurt called Jahlna over there in Bham, please try it (for eating not baking tho) its amazing... winner hands down. ha</description>
		<content:encoded><![CDATA[<p>lady, can i just ask u.. how many courses do u cook in a day? haha! it seems like life is sweet indeed there hun! im so envious! i havent had time to bake etc in SUCH a long time i swear.. anyway, lemon cake looks gorgeous n i do hope il try it out soon too! i like Pauls natural yoghurt for baking btw (: If u happen to have this brand of yoghurt called Jahlna over there in Bham, please try it (for eating not baking tho) its amazing&#8230; winner hands down. ha</p>
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