I haven’t been posting much lately because I’m enjoying the comforts of a mother’s cooking. I get to flash my culinary tricks only on the weekends or when someone’s got an itch in their sweet tooth and that’s pretty seldom now that I’m home (the land of Ben & Jerry’s and Haagen Dazs). The weekend […]
The Sugar Bar
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Diva-Style Meatballs with Pasta
» by diva July 7th, 2008 at 4:44 pm » Comments (21)
Aberdeen Angus Beef Sausage & Shrimp Scampi Fiorelli Pasta
» by diva June 22nd, 2008 at 8:11 pm » Comments (14)
God bless the freezer.
As just about everyone’s moved out of the grey and grim Selly Oak, the ones left behind aren’t forsaken but presented with leftover food and freezable/perishable products. You wouldn’t believe the amount of food that everyone stores in their freezer and then, just forget about. It’s awesome. Of course, just about everything’s […]
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Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; pop art & odd photography; surrealism; Macintosh; digs Vivienne Westwood, Balenciaga & Jun Takahashi; shoes; pubs; electric guitars; Japan. She's 21 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies and a tiny bit of French Philosophy & Art History. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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