I watch cooking shows as I plough through lunch. That’s quite intense. Eating as I watch others cook and eat. I suppose it’s equivalent to having a meal with others but you know, it does seem a little odd considering that’s become a daily habit. One cannot live without Channel 260 - UKTV food. […]
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Stuffed Prosciutto-Wrapped Chicken Breast & Tomato Sauce
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Oyakodon - a Bowl of Rice for Luck
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I have an exam in the morning tomorrow and I am on the verge of freaking out. Not my favourite module so my usual confident self is mentally shattered and a little panicky about everything. But by half twelve tomorrow, I’ll be able to say “2 down, 1 left!” so a little patience and perseverance […]
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Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; a lot of pop art and odd photography; surrealism; Macintosh; shoes; pubs; Japan. She's 20 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies, French Art and a tiny bit of French Philosophy. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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