Easter Weekend officially started on 21 March and ends today Easter Monday 24 March. As everyone knows, I broke Lent and had chocolate way before Easter Sunday so really, I couldn’t very much celebrate by tucking into chocolate as I felt too guilty and naughty already. However, it didn’t actually faze me from getting into […]
The Sugar Bar
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Easter Lunch: Oven-baked Lamb Chops, Roasted Root Vegetables with Rosemary Onion Sauce
» by diva March 24th, 2008 at 10:56 am » Comments (1)
Chocolate Season: Easter Nests & Fairtrade Divine
» by diva March 16th, 2008 at 4:30 pm » Comments (4)
I need chocolate to breathe.
Let’s face it - who doesn’t? Some people claim not to like chocolate very much, but in small doses, they’re hooked. So let us all indulge, be humble subjects of the Chocolate Gods.
Got up early this Sunday morning determined to do a big shop for food. One, I’m stocking up for […]
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Diva's Bar Menu
Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; pop art & odd photography; surrealism; Macintosh; digs Vivienne Westwood, Balenciaga & Jun Takahashi; shoes; pubs; electric guitars; Japan. She's 21 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies and a tiny bit of French Philosophy & Art History. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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