Whoever thinks salads are for Ms. Skinny-Wannabes is partially right and also a dooch-bag. Pardon my French but salads are amazing appetizers and tastebud-teasers. They’re easy to put together and always very flavourful no matter what you use. You hardly need to think about the prep work either because you can use just about everything […]
The Sugar Bar
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Tuna on Grape & Peppers Salad with Japanese Sake Dressing
Lobster Fruit Salad, with Love from The Sugar Bar
I’m a fruit junkie. The 5 a day deal doesn’t work for me because it’s more like 7-8 a day. Fruit is simply too amazing to have anything else. Now that the sun’s come out from it’s shitty home from behind a grey cloud more often than it used to (although it bloody seems like […]
Easter Lunch: Oven-baked Lamb Chops, Roasted Root Vegetables with Rosemary Onion Sauce
Easter Weekend officially started on 21 March and ends today Easter Monday 24 March. As everyone knows, I broke Lent and had chocolate way before Easter Sunday so really, I couldn’t very much celebrate by tucking into chocolate as I felt too guilty and naughty already. However, it didn’t actually faze me from getting into […]
Tuna Steak in Olive Oil with Coriander Pesto Courgette-Peppers
Fish dinners are great. Good for a simple, posh meal or a humble dish between friends; clean taste if you don’t want something too heavy and intense, or that will fill you up too much leaving you no room for pudding! I feel I’m coming down with something too so fish was definitely a healthier […]







