Sugar, the weather, dehydration, the evil world…I don’t know…(something!) has unleashed its terror! A spot on my nose and a spot on my chin! As irrelevant to food or to anyone else’s concern as it is, I wish only to share with others my horror and how I dissipated this frenzied alarm with plenty of […]
The Sugar Bar
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Poor Knights of Windsor…really darling, I mean an Indulgent French Toast
Chocolate Mousse with Konpeito Wasurena-Gusa
After 2 new punk rock albums (which I’ve been screaming my head off to) and a re-assessment of Alkaline Trio’s latest album, my throat has started showing the first signs of swelling and the voice is sounding pretty funky too. What happens here? You stop gobbling down the candies and leave the chocolates alone. But […]
Matcha Layer Cake, White Chocolate Cream and Plum Wine Glaze
Put bag down. Remove groceries from shopping bags and place onto appropriate shelves of pantry. Open fridge. Arrange selected ingredients into a neat row on island top. Recipe. This wasn’t in the least robotic movement but rather quick chop-chop actions executed with precision — a race against time!
After some weekend shopping in town and an […]
B55 - The Green Fairy in a Shotglass.
Ah, the ‘green fairy’. Our legendary drink. A double-edged sword that triggers both gaiety and melancholy.
There’s always been so much talk about this once elusive and yet not difficult to procure spirit, especially if you think along the lines of its debatable hallucinogenic properties. Now that it has become popular once again (and relatively easier […]







