It’s quite difficult to find that perfect cheesecake since quite a lot of people are rather anal or picky about their cheese. When it comes to cheesecake, I’m even more fussy. What I mean by that really is that I love to eat it, that’s a given. But that I always associate really good cheesecake […]
The Sugar Bar
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Chocolate Non-Bake Cheesecake with Gingerbiscuit Crust and Raspberry Coulis
» by diva May 5th, 2008 at 9:41 pm » Comments (24)
Eve Dinner
» by diva December 24th, 2005 at 12:23 pm » Comments (0)
Happy Yuletide! Today marked the day I made a perfect cake! Ginger Spice Cake, though the gingery taste wasn’t as strong as my dad would have liked it, i felt it was just right. Tasty enough for the kids. No longer would this be called the adults-only cake. I used a Tyler Florence […]
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Kitchen Toils & Drama
Kid Diva loves food; rock, alternative & electro/funkie house music; a lot of pop art and odd photography; surrealism; Macintosh; shoes; pubs; Japan. She's 20 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies, French Art and a tiny bit of French Philosophy. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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