Thank God it’s Friday.
Not that it makes much of a difference, since (why?) we’re on holiday and officially worry-free from exams. This weekend, Hans and I are the only ones left in the house; so begins our crazy marathon of baking and cooking, feasting and merry-making (no innuendos there). Not only do we deserve this […]

I missed James’s birthday last week and didn’t bother to really congratulate him. Also, I missed his birthday night-out and have been feeling slightly guilty for the lack of effort and affection shown. Hence, this bake fest (I understand it’s quite an overstatement to call it that but I honestly had another phrase in mind […]

Once again, my Chinese blood is on a roll and I’m riding this wave to calm my raving tastebuds. Not to worry, the English dishes and baked sweeties will be back on the blog pretty soon — give me about a week though. For now, pray you’ll humour me as such because I’m having way […]

BLIMEY. How long is the name of this?
It would have gone a lot longer if I’d cared to define the type of spaghetti I’d used but let’s save that for later. Not to mention I’ve spinned up some pretty amazing sibilant alliteration.
I have to thank Marc of No Recipes for putting up this classic easy-peasy […]