I’m a fruit junkie. The 5 a day deal doesn’t work for me because it’s more like 7-8 a day. Fruit is simply too amazing to have anything else. Now that the sun’s come out from it’s shitty home from behind a grey cloud more often than it used to (although it bloody seems like […]
The Sugar Bar
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Lobster Fruit Salad, with Love from The Sugar Bar
» by diva April 30th, 2008 at 4:55 pm » Comments (12)
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Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; pop art & odd photography; surrealism; Macintosh; digs Vivienne Westwood, Balenciaga & Jun Takahashi; shoes; pubs; electric guitars; Japan. She's 20 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies and a tiny bit of French Philosophy & Art History. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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