This would have been a week delayed dinner for Clarissa’s acceptance of SCGS’s DSA Offer. To celebrate, we reserved a table at Margarita’s for Mexican (and also you couldn’t deny that quiet eagerness between the -rents about the margaritas). I am a big fan of tortillas and guacemole. There’s just something about Mexican food that […]
The Sugar Bar
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Diva's Bar Menu
Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; pop art & odd photography; surrealism; Macintosh; digs Vivienne Westwood, Balenciaga & Jun Takahashi; shoes; pubs; electric guitars; Japan. She's 21 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies and a tiny bit of French Philosophy & Art History. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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