I watch cooking shows as I plough through lunch. That’s quite intense. Eating as I watch others cook and eat. I suppose it’s equivalent to having a meal with others but you know, it does seem a little odd considering that’s become a daily habit. One cannot live without Channel 260 - UKTV food. […]

Egg Fried Rice, Chow Fun, Chahan; all pretty much the same thing. But not one of the three can in any way categorize the best fried rice dish that my mum makes. It’s too good to really put a name to it and I’m glad enough to simply know its taste. Mum’s tip is […]

Thank God it’s Friday.
Not that it makes much of a difference, since (why?) we’re on holiday and officially worry-free from exams. This weekend, Hans and I are the only ones left in the house; so begins our crazy marathon of baking and cooking, feasting and merry-making (no innuendos there). Not only do we deserve this […]

I wasn’t going to post this up because there’s nothing very special about Aglio e Olio. Don’t get me wrong, I love it but I’m sure you’d agree that there is nothing groundbreaking or wildly phenomenal about it. I suppose it’s simplicity and literalness — garlic and oil — is what makes it something […]