I wasn’t going to post this up because there’s nothing very special about Aglio e Olio. Don’t get me wrong, I love it but I’m sure you’d agree that there is nothing groundbreaking or wildly phenomenal about it. I suppose it’s simplicity and literalness — garlic and oil — is what makes it something […]

Fairy food is this!
I really like mushrooms and I eat quite a lot of them. The reason behind such a devotion to all types of edible mushrooms isn’t simply just its taste or umbrella-like cuteness. Somewhere in my head, I associate mushrooms with fairies (I wouldn’t dare say I don’t believe in them for fear […]

I haven’t been indulging myself with cooked meals these past few weeks and to be honest, have lived on chocolate bars, muesli, biscuits, yoghurt, fruit and the decaying salad in my fridge. Yes. Indeed, I am a disgrace to the food community. But a true university geek, at least??? Managed to purchase some lovely, fresh […]

After a day of head-banging seminars (and I don’t mean this in a way where there was loud, pounding music going on; just that they were pretty intense on the brain) and walking back in the dark and cold wet streets, I knew I deserved a treat. The big treat was of course a day […]