Three generations of women coming together to make dumplings. It’s almost poetic.
The first generation Chinese-influenced. The second generation Japanese-influenced. The next generation (me) Western-influenced. It was a rather thrilling experience to be in the same kitchen working on the same thing and I’m very pleased to say the results were safe to eat (since I […]

I know it’s not cool to post about mundane things or unremarkable dishes. And this isn’t just an excuse to post but after surfing the net and bouncing through foodblogs, I realized that there are a number of people who’ve created fantastic fried rice dishes and yet a number who are quite troubled when it […]

Fairy food is this!
I really like mushrooms and I eat quite a lot of them. The reason behind such a devotion to all types of edible mushrooms isn’t simply just its taste or umbrella-like cuteness. Somewhere in my head, I associate mushrooms with fairies (I wouldn’t dare say I don’t believe in them for fear […]

I haven’t been indulging myself with cooked meals these past few weeks and to be honest, have lived on chocolate bars, muesli, biscuits, yoghurt, fruit and the decaying salad in my fridge. Yes. Indeed, I am a disgrace to the food community. But a true university geek, at least??? Managed to purchase some lovely, fresh […]