**Disclaimer: THIS IS REALLY PANNA NOTTA.
I’ve been wanting to make panna cotta for ages! Cream on its own is fantastic. Cooked, set, sweetened cream is miles better. Honest and uncomplicated, accompanied with the fresh taste and flavour of berries of your choice, sometimes chocolate or caramel sauce, panna cotta is one of those things you […]

This is the long-awaited pudding which according to the opinion of many has beaten Alex’s bread & butter pudding (which he made last night for dinner, yea you bet) hands down. Made this today to pair with a meal for Sam & I (which I will post about tomorrow because I’m too knackered now). Was […]

Before you say anything, here’s a spoiler: this is a failed attempt! I know…how can one ruin a crumble. Not to worry though, because I did it. I’ve been awarded the champion spaced-out idiot of the century; what a laugh.
Are you a crumble or cobbler person? Can’t decide? I know…the decision is always a tough […]

Some of you may be familiar with the public vs. private school phenomena in most countries, especially England. Unlike America, private would be public school and public would be what is commonly known to be the private, preppy school. Indeed it is rather confusing but this is a good start for this post. Berkshire, or […]