Some of you may be familiar with the public vs. private school phenomena in most countries, especially England. Unlike America, private would be public school and public would be what is commonly known to be the private, preppy school. Indeed it is rather confusing but this is a good start for this post. Berkshire, or […]
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Eton Mess
» by diva April 20th, 2008 at 8:59 pm » Comments (8)
Homemade English Custard
» by diva March 29th, 2008 at 9:05 pm » Comments (2)
I’m starting to get very irritated with this weather of ours. I’ve resorted to ordering everything online just so I can escape trudging through rain, sleet, wind, you name it with heavy duty boots to weigh me down. What’s made me a lot crankier too is my unsatisfied craving for Trifle. I simply haven’t been […]
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Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; pop art & odd photography; surrealism; Macintosh; digs Vivienne Westwood, Balenciaga & Jun Takahashi; shoes; pubs; electric guitars; Japan. She's 20 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies and a tiny bit of French Philosophy & Art History. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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