If you thought I was done with pink - mate, you thought wrong. I decided to take it to the next level. A quick check on the BBC predicted sunny intervals today. So I was quick to take advantage of those little spurts of sunshine to pop out to the local off license a couple […]
The Sugar Bar
» Currently browsing: rosewater
Vanilla Poached Nectarine, Low-fat Cherry Garcia Ice Cream with Rosewater Syrup
» by diva April 4th, 2008 at 3:23 pm » Comments (7)
Rosewater Cupcakes with Cream Cheese Icing & Pistachios
» by diva March 17th, 2008 at 8:57 pm » Comments (6)
You’re probably wondering why this post is even here when we could be ploughing through the Festival of Chocolate. And I’m ashamed to admit my system is slightly plugged up with way too much chocolate. It’s as though I’m inside a bubble, heavy-headed and clogged up with Minstrels, mini eggs, Divine Chocolate, Green & Blacks, […]
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Diva's Bar Menu
Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; pop art & odd photography; surrealism; Macintosh; digs Vivienne Westwood, Balenciaga & Jun Takahashi; shoes; pubs; electric guitars; Japan. She's 20 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies and a tiny bit of French Philosophy & Art History. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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