I have an exam in the morning tomorrow and I am on the verge of freaking out. Not my favourite module so my usual confident self is mentally shattered and a little panicky about everything. But by half twelve tomorrow, I’ll be able to say “2 down, 1 left!” so a little patience and perseverance […]

I can with great ease wax poetic about prawns: king prawns, tiger prawns and littler shrimps (in fact, anything of distant relation like the crab and lobster all pretty much are seafood I adore), but if I did I might be accused of bordering on psychopathic/obsessive/taking on a pseudo-romantic stance about and on (respectively) shellfish. […]

Whoever thinks salads are for Ms. Skinny-Wannabes is partially right and also a dooch-bag. Pardon my French but salads are amazing appetizers and tastebud-teasers. They’re easy to put together and always very flavourful no matter what you use. You hardly need to think about the prep work either because you can use just about everything […]

Have a really great dish to serve and yet don’t want to leave it too boring with plain white rice? Or even if plain white rice is all that you need but you’re thinking of spicing it up just a tiny bit anyway? That sort of thinking always leads you to trod down another path, […]