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Vegetarian Yakisoba with Ebi Sakamushi

» by diva June 12th, 2008 at 4:02 pm » Comments (16)

Although it’s technically our summer holiday, I’ve been busy. And no, it isn’t just socializing. It’s about packing, buying presents, shopping for themed party costumes, sorting out next year’s rent and planning moving logistics. It’s slightly crazy and ‘eating’ away at my time for cooking and baking. But then again, I did spend the whole […]



Stuffed Prosciutto-Wrapped Chicken Breast & Tomato Sauce

» by diva June 3rd, 2008 at 5:08 pm » Comments (19)

I watch cooking shows as I plough through lunch. That’s quite intense. Eating as I watch others cook and eat. I suppose it’s equivalent to having a meal with others but you know, it does seem a little odd considering that’s become a daily habit. One cannot live without Channel 260 - UKTV food. […]



Chahan with Shiitake Mushrooms, Greens & Chives

» by diva May 31st, 2008 at 4:36 pm » Comments (17)

Egg Fried Rice, Chow Fun, Chahan; all pretty much the same thing. But not one of the three can in any way categorize the best fried rice dish that my mum makes. It’s too good to really put a name to it and I’m glad enough to simply know its taste. Mum’s tip is […]



Garlic Shiitake & Gari Soba with Sweet Green Tea Sauce

» by diva May 30th, 2008 at 4:34 pm » Comments (6)

Thank God it’s Friday.
Not that it makes much of a difference, since (why?) we’re on holiday and officially worry-free from exams. This weekend, Hans and I are the only ones left in the house; so begins our crazy marathon of baking and cooking, feasting and merry-making (no innuendos there). Not only do we deserve this […]