Although it’s technically our summer holiday, I’ve been busy. And no, it isn’t just socializing. It’s about packing, buying presents, shopping for themed party costumes, sorting out next year’s rent and planning moving logistics. It’s slightly crazy and ‘eating’ away at my time for cooking and baking. But then again, I did spend the whole […]

BLIMEY. How long is the name of this?
It would have gone a lot longer if I’d cared to define the type of spaghetti I’d used but let’s save that for later. Not to mention I’ve spinned up some pretty amazing sibilant alliteration.
I have to thank Marc of No Recipes for putting up this classic easy-peasy […]

I can with great ease wax poetic about prawns: king prawns, tiger prawns and littler shrimps (in fact, anything of distant relation like the crab and lobster all pretty much are seafood I adore), but if I did I might be accused of bordering on psychopathic/obsessive/taking on a pseudo-romantic stance about and on (respectively) shellfish. […]

Whoever thinks salads are for Ms. Skinny-Wannabes is partially right and also a dooch-bag. Pardon my French but salads are amazing appetizers and tastebud-teasers. They’re easy to put together and always very flavourful no matter what you use. You hardly need to think about the prep work either because you can use just about everything […]