The Sugar Bar

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Tuna on Grape & Peppers Salad with Japanese Sake Dressing

» by diva May 12th, 2008 at 6:55 pm » Comments (8)

Whoever thinks salads are for Ms. Skinny-Wannabes is partially right and also a dooch-bag. Pardon my French but salads are amazing appetizers and tastebud-teasers. They’re easy to put together and always very flavourful no matter what you use. You hardly need to think about the prep work either because you can use just about everything […]



Miso Fried Calamari

» by diva May 1st, 2008 at 1:52 pm » Comments (14)

Hands up if you love squid!
Squid, although slightly off-putting to the touch - you know, all squelchy and that - has a lovely mild sweet and nutty flavour. It’s great cooked with sambal chilli to suit Oriental & Southeast Asian tastes or stuffed with loads of vegetables, tomatoes and onions. Enjoyed all over the world, […]



Lobster Fruit Salad, with Love from The Sugar Bar

» by diva April 30th, 2008 at 4:55 pm » Comments (12)

I’m a fruit junkie. The 5 a day deal doesn’t work for me because it’s more like 7-8 a day. Fruit is simply too amazing to have anything else. Now that the sun’s come out from it’s shitty home from behind a grey cloud more often than it used to (although it bloody seems like […]



Thai Green Curry Shrimp Risotto

» by diva April 22nd, 2008 at 4:20 pm » Comments (9)

Spring is officially here! People are out in the sun in little cardigans, flip flops and shades. It’s sunny and surprisingly warm which is a great break from the usual dreadfully grey and chilly English weather. It didn’t feel like spring before, but now that people are actually out in their springwear more or less […]