The Sugar Bar

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Rhubarb Sultana Grunt

» by diva May 16th, 2008 at 7:09 pm » Comments (8)

This is the long-awaited pudding which according to the opinion of many has beaten Alex’s bread & butter pudding (which he made last night for dinner, yea you bet) hands down. Made this today to pair with a meal for Sam & I (which I will post about tomorrow because I’m too knackered now). Was […]



Cold Vietnamese King Prawns & Spinach Noodle Salad

» by diva May 13th, 2008 at 12:04 pm » Comments (14)

I can with great ease wax poetic about prawns: king prawns, tiger prawns and littler shrimps (in fact, anything of distant relation like the crab and lobster all pretty much are seafood I adore), but if I did I might be accused of bordering on psychopathic/obsessive/taking on a pseudo-romantic stance about and on (respectively) shellfish. […]



Lobster Fruit Salad, with Love from The Sugar Bar

» by diva April 30th, 2008 at 4:55 pm » Comments (12)

I’m a fruit junkie. The 5 a day deal doesn’t work for me because it’s more like 7-8 a day. Fruit is simply too amazing to have anything else. Now that the sun’s come out from it’s shitty home from behind a grey cloud more often than it used to (although it bloody seems like […]



Apple & Summerberry Crumble

» by diva April 28th, 2008 at 5:24 pm » Comments (10)

Before you say anything, here’s a spoiler: this is a failed attempt! I know…how can one ruin a crumble. Not to worry though, because I did it. I’ve been awarded the champion spaced-out idiot of the century; what a laugh.
Are you a crumble or cobbler person? Can’t decide? I know…the decision is always a tough […]