I have an exam in the morning tomorrow and I am on the verge of freaking out. Not my favourite module so my usual confident self is mentally shattered and a little panicky about everything. But by half twelve tomorrow, I’ll be able to say “2 down, 1 left!” so a little patience and perseverance […]

I can with great ease wax poetic about prawns: king prawns, tiger prawns and littler shrimps (in fact, anything of distant relation like the crab and lobster all pretty much are seafood I adore), but if I did I might be accused of bordering on psychopathic/obsessive/taking on a pseudo-romantic stance about and on (respectively) shellfish. […]

Whoever thinks salads are for Ms. Skinny-Wannabes is partially right and also a dooch-bag. Pardon my French but salads are amazing appetizers and tastebud-teasers. They’re easy to put together and always very flavourful no matter what you use. You hardly need to think about the prep work either because you can use just about everything […]

If you’re Chinese, Korean or Japanese, you’ll definitely have had tofu as a kid in loads of stuff and told it was good for you. Or at least, that’s what I think. Tofu for me, since childhood, has been a roller-coaster journey — a very tricky bumpy love-hate relationship. It was only until I’d just […]