Thank God it’s Friday.
Not that it makes much of a difference, since (why?) we’re on holiday and officially worry-free from exams. This weekend, Hans and I are the only ones left in the house; so begins our crazy marathon of baking and cooking, feasting and merry-making (no innuendos there). Not only do we deserve this […]

A sucker for legs on a plate?
If you’re nodding, don’t worry you fine chump because so am I.
Almost everyone has heard of Peking Duck. It’s so yummy isn’t it. This is something like that, except without the pancake and that lovely thick, sticky sauce. Using the same kind of flavours, here’s my end of […]

Some people may not forgive me for this but oops, I went and did it anyway. Personally, I cannot have my pasta with anything but a light sauce like white wine, balsamic vinegar and good olive oil or drowned in the heaviest, richest tomato-based sauce. Anything else doesn’t sound like pasta to me but I […]

Fairy food is this!
I really like mushrooms and I eat quite a lot of them. The reason behind such a devotion to all types of edible mushrooms isn’t simply just its taste or umbrella-like cuteness. Somewhere in my head, I associate mushrooms with fairies (I wouldn’t dare say I don’t believe in them for fear […]