Some people may not forgive me for this but oops, I went and did it anyway. Personally, I cannot have my pasta with anything but a light sauce like white wine, balsamic vinegar and good olive oil or drowned in the heaviest, richest tomato-based sauce. Anything else doesn’t sound like pasta to me but I […]

Fairy food is this!
I really like mushrooms and I eat quite a lot of them. The reason behind such a devotion to all types of edible mushrooms isn’t simply just its taste or umbrella-like cuteness. Somewhere in my head, I associate mushrooms with fairies (I wouldn’t dare say I don’t believe in them for fear […]

Once again, my Chinese blood is on a roll and I’m riding this wave to calm my raving tastebuds. Not to worry, the English dishes and baked sweeties will be back on the blog pretty soon — give me about a week though. For now, pray you’ll humour me as such because I’m having way […]

I have an exam in the morning tomorrow and I am on the verge of freaking out. Not my favourite module so my usual confident self is mentally shattered and a little panicky about everything. But by half twelve tomorrow, I’ll be able to say “2 down, 1 left!” so a little patience and perseverance […]