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Cold Vietnamese King Prawns & Spinach Noodle Salad

» by diva May 13th, 2008 at 12:04 pm » Comments (14)

I can with great ease wax poetic about prawns: king prawns, tiger prawns and littler shrimps (in fact, anything of distant relation like the crab and lobster all pretty much are seafood I adore), but if I did I might be accused of bordering on psychopathic/obsessive/taking on a pseudo-romantic stance about and on (respectively) shellfish. […]