I can with great ease wax poetic about prawns: king prawns, tiger prawns and littler shrimps (in fact, anything of distant relation like the crab and lobster all pretty much are seafood I adore), but if I did I might be accused of bordering on psychopathic/obsessive/taking on a pseudo-romantic stance about and on (respectively) shellfish. […]
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Cold Vietnamese King Prawns & Spinach Noodle Salad
» by diva May 13th, 2008 at 12:04 pm » Comments (14)
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Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; a lot of pop art and odd photography; surrealism; Macintosh; shoes; pubs; Japan. She's 20 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies, French Art and a tiny bit of French Philosophy. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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