The Sugar Bar

» Currently browsing: wine


Vegetarian Yakisoba with Ebi Sakamushi

» by diva June 12th, 2008 at 4:02 pm » Comments (16)

Although it’s technically our summer holiday, I’ve been busy. And no, it isn’t just socializing. It’s about packing, buying presents, shopping for themed party costumes, sorting out next year’s rent and planning moving logistics. It’s slightly crazy and ‘eating’ away at my time for cooking and baking. But then again, I did spend the whole […]



Garlic Shiitake & Gari Soba with Sweet Green Tea Sauce

» by diva May 30th, 2008 at 4:34 pm » Comments (6)

Thank God it’s Friday.
Not that it makes much of a difference, since (why?) we’re on holiday and officially worry-free from exams. This weekend, Hans and I are the only ones left in the house; so begins our crazy marathon of baking and cooking, feasting and merry-making (no innuendos there). Not only do we deserve this […]



Baked Sesame & Sake Salmon Steak on Spicy Cod Roe Specialty Spaghetti

» by diva May 17th, 2008 at 1:31 pm » Comments (14)

BLIMEY. How long is the name of this?
It would have gone a lot longer if I’d cared to define the type of spaghetti I’d used but let’s save that for later. Not to mention I’ve spinned up some pretty amazing sibilant alliteration.
I have to thank Marc of No Recipes for putting up this classic easy-peasy […]



Oyakodon - a Bowl of Rice for Luck

» by diva May 15th, 2008 at 12:29 pm » Comments (12)

I have an exam in the morning tomorrow and I am on the verge of freaking out. Not my favourite module so my usual confident self is mentally shattered and a little panicky about everything. But by half twelve tomorrow, I’ll be able to say “2 down, 1 left!” so a little patience and perseverance […]