Although it’s technically our summer holiday, I’ve been busy. And no, it isn’t just socializing. It’s about packing, buying presents, shopping for themed party costumes, sorting out next year’s rent and planning moving logistics. It’s slightly crazy and ‘eating’ away at my time for cooking and baking. But then again, I did spend the whole […]
The Sugar Bar
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Vegetarian Yakisoba with Ebi Sakamushi
Garlic Shiitake & Gari Soba with Sweet Green Tea Sauce
Thank God it’s Friday.
Not that it makes much of a difference, since (why?) we’re on holiday and officially worry-free from exams. This weekend, Hans and I are the only ones left in the house; so begins our crazy marathon of baking and cooking, feasting and merry-making (no innuendos there). Not only do we deserve this […]
Baked Sesame & Sake Salmon Steak on Spicy Cod Roe Specialty Spaghetti
BLIMEY. How long is the name of this?
It would have gone a lot longer if I’d cared to define the type of spaghetti I’d used but let’s save that for later. Not to mention I’ve spinned up some pretty amazing sibilant alliteration.
I have to thank Marc of No Recipes for putting up this classic easy-peasy […]
Oyakodon - a Bowl of Rice for Luck
I have an exam in the morning tomorrow and I am on the verge of freaking out. Not my favourite module so my usual confident self is mentally shattered and a little panicky about everything. But by half twelve tomorrow, I’ll be able to say “2 down, 1 left!” so a little patience and perseverance […]







