Some people may not forgive me for this but oops, I went and did it anyway. Personally, I cannot have my pasta with anything but a light sauce like white wine, balsamic vinegar and good olive oil or drowned in the heaviest, richest tomato-based sauce. Anything else doesn’t sound like pasta to me but I […]
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Yoghurt & Lemon Pasta with Plum Tomatoes & Apples
» by diva May 21st, 2008 at 1:38 pm » Comments (13)
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Kid Diva loves food; rock, alternative, electro, funkie house, disco & new wave revival music; pop art & odd photography; surrealism; Macintosh; digs Vivienne Westwood, Balenciaga & Jun Takahashi; shoes; pubs; electric guitars; Japan. She's 21 and an English Lit & Lang geek. For now, she thinks she specializes in Postmodernism, Gender Studies and a tiny bit of French Philosophy & Art History. A novel is currently underway as well.
Here is a food spy of the sweet, the savoury, the alcoholic and the chocolatey. Based in Birmingham, England and Singapore, this foodie doesn't believe in permanent dieting or freaky eaters. Her blog presents her collection of kitchen trials, tried and tested recipes and a mapping of her exploration through the Brave New World of food.
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