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	<title>Comments on: Lobster Fruit Salad, with Love from The Sugar Bar</title>
	<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/</link>
	<description></description>
	<pubDate>Wed, 07 Jan 2009 02:19:09 +0000</pubDate>
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		<title>By: Rasa Malaysia</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-517</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 04 May 2008 18:48:49 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-517</guid>
		<description>You turned my 2-star salad to 5-star worthy. I did a lobster salad before and here it is: http://www.rasamalaysia.com/2007/09/lobster-recipe-mango-and-lobster-salad.html

:)</description>
		<content:encoded><![CDATA[<p>You turned my 2-star salad to 5-star worthy. I did a lobster salad before and here it is: <a href="http://www.rasamalaysia.com/2007/09/lobster-recipe-mango-and-lobster-salad.html" rel="nofollow">http://www.rasamalaysia.com/2007/09/lobster-recipe-mango-and-lobster-salad.html</a></p>
<p> <img src='http://www.sugarbar.org/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: celine</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-476</link>
		<dc:creator>celine</dc:creator>
		<pubDate>Fri, 02 May 2008 11:46:19 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-476</guid>
		<description>so proud of you! and it's so absolutely lovely! - the salad, the writing, the aprons, and the long way you've come with the sugar bar! congrats hun! xx</description>
		<content:encoded><![CDATA[<p>so proud of you! and it&#8217;s so absolutely lovely! - the salad, the writing, the aprons, and the long way you&#8217;ve come with the sugar bar! congrats hun! xx</p>
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		<title>By: PekoPeko</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-471</link>
		<dc:creator>PekoPeko</dc:creator>
		<pubDate>Fri, 02 May 2008 05:21:24 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-471</guid>
		<description>hmm...</description>
		<content:encoded><![CDATA[<p>hmm&#8230;</p>
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		<title>By: diva</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-453</link>
		<dc:creator>diva</dc:creator>
		<pubDate>Thu, 01 May 2008 09:47:29 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-453</guid>
		<description>to everyone: thanks! the aprons were a hit &#038; we've indeed been having a lot of fun thinking abt wearing them at our bbq party.

peko: oi wassup. Galbo is amazing isn't it. I don't know abt whether it's around &#038; abt in england, reckon it is but you'll have to really source it out or get them from japanese grocers online or in some remote bit of the country.

like garret, i agree lobster and butter is the queen-way of eating it (no reference to the Queen) because it's so simple and good. Plus the butter really takes out the saltiness but mild sweetness of lobster flesh. Reminds me of just pulling a lobster fresh out of the sea, cooking it in the kitchen of the boat and eating it after dipping it in some good West Country butter. The Chinese, however, like having lobster with something a little sweet. Often with a fruit cocktail and sweetened mayonnaise. It's quite refreshing as a salad and is, in my humble opinion, a good pairing for lobster. Lobster is great in lobster bisques as well and is so good in a lot of other things.

Nonetheless, if you're a seafood purist, I love it best having seafood straightup - neat.</description>
		<content:encoded><![CDATA[<p>to everyone: thanks! the aprons were a hit &#038; we&#8217;ve indeed been having a lot of fun thinking abt wearing them at our bbq party.</p>
<p>peko: oi wassup. Galbo is amazing isn&#8217;t it. I don&#8217;t know abt whether it&#8217;s around &#038; abt in england, reckon it is but you&#8217;ll have to really source it out or get them from japanese grocers online or in some remote bit of the country.</p>
<p>like garret, i agree lobster and butter is the queen-way of eating it (no reference to the Queen) because it&#8217;s so simple and good. Plus the butter really takes out the saltiness but mild sweetness of lobster flesh. Reminds me of just pulling a lobster fresh out of the sea, cooking it in the kitchen of the boat and eating it after dipping it in some good West Country butter. The Chinese, however, like having lobster with something a little sweet. Often with a fruit cocktail and sweetened mayonnaise. It&#8217;s quite refreshing as a salad and is, in my humble opinion, a good pairing for lobster. Lobster is great in lobster bisques as well and is so good in a lot of other things.</p>
<p>Nonetheless, if you&#8217;re a seafood purist, I love it best having seafood straightup - neat.</p>
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		<title>By: PekoPeko</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-452</link>
		<dc:creator>PekoPeko</dc:creator>
		<pubDate>Thu, 01 May 2008 09:32:32 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-452</guid>
		<description>OK, I am back, I just munched through this post AND a bag of Galbo minis.

I envy you. I am a fruit fanatic too. Unfortunately if I ate 7-8 pieces of fruit a day here in Kyoto, I would have to sell my clothes and shoes -- or maybe sell my precious, baby beagle girl. She's too cute and precious for that!

I like the looks of this recipe. Fruit and lobster intrigues me. I like the lime action. I think I like the basil action.

However, I wonder if the fruit can really hold it's against lobster or not bowl it over. I have had lobster so many ways and in quite a few different countries. While it was all fine and good, I have never had it in a way, that to me, equals Lobster and Butter. To me, lobster was like ordained by God to be eaten with butter.

Even lobster in Japanese cuisine, like lobster sashimi -- REALLY expensive. While it is yummy, it never blows me away like Lobster and Butter.

I am interested to know what you think -- and to taste this dish!

Many congrats on your fine aprons! You gals just look like perfect 'foodie' 'drinkers'! My kind of gals!!

xxx
Peko</description>
		<content:encoded><![CDATA[<p>OK, I am back, I just munched through this post AND a bag of Galbo minis.</p>
<p>I envy you. I am a fruit fanatic too. Unfortunately if I ate 7-8 pieces of fruit a day here in Kyoto, I would have to sell my clothes and shoes &#8212; or maybe sell my precious, baby beagle girl. She&#8217;s too cute and precious for that!</p>
<p>I like the looks of this recipe. Fruit and lobster intrigues me. I like the lime action. I think I like the basil action.</p>
<p>However, I wonder if the fruit can really hold it&#8217;s against lobster or not bowl it over. I have had lobster so many ways and in quite a few different countries. While it was all fine and good, I have never had it in a way, that to me, equals Lobster and Butter. To me, lobster was like ordained by God to be eaten with butter.</p>
<p>Even lobster in Japanese cuisine, like lobster sashimi &#8212; REALLY expensive. While it is yummy, it never blows me away like Lobster and Butter.</p>
<p>I am interested to know what you think &#8212; and to taste this dish!</p>
<p>Many congrats on your fine aprons! You gals just look like perfect &#8216;foodie&#8217; &#8216;drinkers&#8217;! My kind of gals!!</p>
<p>xxx<br />
Peko</p>
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		<title>By: AppetiteforChina</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-451</link>
		<dc:creator>AppetiteforChina</dc:creator>
		<pubDate>Thu, 01 May 2008 08:59:10 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-451</guid>
		<description>Awesome aprons!</description>
		<content:encoded><![CDATA[<p>Awesome aprons!</p>
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		<title>By: PekoPeko</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-450</link>
		<dc:creator>PekoPeko</dc:creator>
		<pubDate>Thu, 01 May 2008 08:58:58 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-450</guid>
		<description>GALBO? GALBO! GALBO?

GALBO is one of my all time convenience store favs -- not exactly 'fine' junk food, but pretty good stuff. In honor of you Diva, I am going to the convenience store right now to get me some GALBO!

By the way, can you get GALBO in the UK?

Peko!

PS, thanks for the shout!</description>
		<content:encoded><![CDATA[<p>GALBO? GALBO! GALBO?</p>
<p>GALBO is one of my all time convenience store favs &#8212; not exactly &#8216;fine&#8217; junk food, but pretty good stuff. In honor of you Diva, I am going to the convenience store right now to get me some GALBO!</p>
<p>By the way, can you get GALBO in the UK?</p>
<p>Peko!</p>
<p>PS, thanks for the shout!</p>
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		<title>By: Garrett</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-448</link>
		<dc:creator>Garrett</dc:creator>
		<pubDate>Thu, 01 May 2008 03:51:24 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-448</guid>
		<description>Hey this looks great.  It looks, and I'm sure it tastes, very refreshing and really breaks the mold of pairing lobster with melted butter.</description>
		<content:encoded><![CDATA[<p>Hey this looks great.  It looks, and I&#8217;m sure it tastes, very refreshing and really breaks the mold of pairing lobster with melted butter.</p>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-447</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Thu, 01 May 2008 01:31:18 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-447</guid>
		<description>Wow! That's certainly more decadent than the shrimp salad. Cute girls....errr I mean aprons;-)</description>
		<content:encoded><![CDATA[<p>Wow! That&#8217;s certainly more decadent than the shrimp salad. Cute girls&#8230;.errr I mean aprons;-)</p>
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		<title>By: Kevin</title>
		<link>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-446</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 30 Apr 2008 23:00:23 +0000</pubDate>
		<guid>http://www.sugarbar.org/blog/lobster-fruit-salad-with-love-from-the-sugar-bar/#comment-446</guid>
		<description>That fruit and lobster salad looks really good!  It has been way too long since I last had lobster.  I am looking forward to the fresh local fruit to start showing up at the farmers market.</description>
		<content:encoded><![CDATA[<p>That fruit and lobster salad looks really good!  It has been way too long since I last had lobster.  I am looking forward to the fresh local fruit to start showing up at the farmers market.</p>
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