Comments on: Miso Fried Calamari

By: Ann

Ann — Sun, 04 May 2008 15:23:48 +0000

I ADORE calamari and this, with miso, looks DIVINE. Going on my “to make” list!

By: Kristen

Kristen — Fri, 02 May 2008 19:47:07 +0000

mmmmmm! I love calamari, but never thought about making it at hom!

By: Pixie

Pixie — Fri, 02 May 2008 14:03:14 +0000

Lovely photos diva- like your analogy of the book you read. Believe I saw the film-huge sci fan here. We have made fried calamari before, I don’t have a fear of slimy fish, fortunately lol; do love the miso in this recipe-very different and new for me!

By: Michelle

Michelle — Fri, 02 May 2008 12:24:02 +0000

those look and sound delicious. We love calamari but I’ve never tried them at home. I think I will give these a try.

By: celine

celine — Fri, 02 May 2008 11:48:44 +0000

one more hand raised here! miso mirin calamari sounds and looks divine. I usually cook eggs or salmon with that combination but the calamari is ingenius!

By: Nina

Nina — Fri, 02 May 2008 06:12:09 +0000

I have just stumbled upon your site and what a glorious site it is…..love the idea of the miso calamari.

By: Michele

Michele — Fri, 02 May 2008 00:29:23 +0000

I love miso and squid. But I don’t usually deep-fry mine, I just sautee the squid with miso paste. I think a lot of people (you say it is rare to find those who fear squid, but I actually think it’s quite common) have a hard time dealing with squid that’s not battered. Me, I love its natural texture.

By: Kevin

Kevin — Fri, 02 May 2008 00:11:29 +0000

That fried calamari looks really good. It is perfectly golden brown. I have been wanting to try making fried calamari for a while now. I really like the sound of using the miso mirin and soy sauce! Bookmarked

By: Madeline

Madeline — Thu, 01 May 2008 23:34:45 +0000

Your photos are gorgeous! I am totally craving these now. I love the idea of using miso and mirin, what a great combination to take calamari to whole new level. I can’t wait to try these.

By: farida

farida — Thu, 01 May 2008 20:04:49 +0000

Diva, another great recipe from you. When are you going to stop:)) No, I am kiddin, please do not stop because I love your blog! And for that I awarded you. Check out my blog if you don’t believe:)