Comments on: Roasted Lamb Fillet in Blackberry and Red Wine Sauce http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/ Fri, 21 Nov 2008 07:20:50 +0000 http://wordpress.org/?v=2.3.2 By: diva http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-168 diva Mon, 07 Apr 2008 09:34:06 +0000 http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-168 pekopeko: the sauce is definitely meant to be thicker. in fact, it should take at least half an hour to an hr on very low heat to reduce to an ickily thick sauce. but I have an inherent problem with waiting for my food hence the more liquid, thin sauce of mine. pekopeko: the sauce is definitely meant to be thicker. in fact, it should take at least half an hour to an hr on very low heat to reduce to an ickily thick sauce. but I have an inherent problem with waiting for my food hence the more liquid, thin sauce of mine.

]]> By: PekoPeko http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-166 PekoPeko Mon, 07 Apr 2008 09:08:55 +0000 http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-166 Looks super yummy! Would it be better if the sauce were reduced to be a bit thicker? Looks super yummy!

Would it be better if the sauce were reduced to be a bit thicker?

]]> By: Carol http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-164 Carol Sun, 06 Apr 2008 14:54:02 +0000 http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-164 Hi there Diva - Thanks for visiting, answering your question about the nozzle size I used for the Chocolate Icing - it's #15 actually. This lamb dish looks great! Hi there Diva - Thanks for visiting, answering your question about the nozzle size I used for the Chocolate Icing - it’s #15 actually.

This lamb dish looks great!

]]> By: R khooks http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-163 R khooks Sun, 06 Apr 2008 11:08:18 +0000 http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-163 Man, I wish I was there for dinner. Looks absolute delish! Man, I wish I was there for dinner. Looks absolute delish!

]]> By: grace http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-162 grace Sun, 06 Apr 2008 10:01:16 +0000 http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-162 i like my men buff and burly. :) i've resisted trying lamb all my life, probably because my uncle raises sheep and i know first-hand how adorable the babes are when they're alive and breathing. if i ever cross over to the baby-eating dark side, i'll be sure to try this recipe because it sounds great! :) i like my men buff and burly. :)

i’ve resisted trying lamb all my life, probably because my uncle raises sheep and i know first-hand how adorable the babes are when they’re alive and breathing. if i ever cross over to the baby-eating dark side, i’ll be sure to try this recipe because it sounds great! :)

]]> By: Marc @ NoRecipes http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-160 Marc @ NoRecipes Sun, 06 Apr 2008 02:56:08 +0000 http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-160 Oooooohhh... This looks awesome! I was craving lamb today, but I went with a Guinea hen. Now I'm kinda wishing I'd seen your post earlier. Oooooohhh… This looks awesome! I was craving lamb today, but I went with a Guinea hen. Now I’m kinda wishing I’d seen your post earlier.

]]> By: Kevin http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-158 Kevin Sat, 05 Apr 2008 21:44:58 +0000 http://www.sugarbar.org/blog/roasted-lamb-fillet-in-blackberry-and-red-wine-sauce/#comment-158 That looks good and sounds really tasty! I recently made lamb chops in a balsamic cherry sauce. The cherry sauce went really well with the strongly flavoured lamb meat. I imagine that a blackberry sauce would go really well with lam too. That looks good and sounds really tasty! I recently made lamb chops in a balsamic cherry sauce. The cherry sauce went really well with the strongly flavoured lamb meat. I imagine that a blackberry sauce would go really well with lam too.

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