Comments on: Vegetarian Yakisoba with Ebi Sakamushi http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/ Fri, 21 Nov 2008 03:11:52 +0000 http://wordpress.org/?v=2.3.2 By: diva http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1195 diva Tue, 17 Jun 2008 22:57:22 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1195 Lauren: thanks for letting me know!! Don't know why I always had the impression it didn't use any sort of meat in it. HA. Lauren: thanks for letting me know!! Don’t know why I always had the impression it didn’t use any sort of meat in it. HA.

]]> By: Lauren @ Parsnips Aplenty http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1190 Lauren @ Parsnips Aplenty Tue, 17 Jun 2008 08:55:10 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1190 This looks great! I can't wait to be in a place where I can get to a good Asian grocery... counting the days!... Just so you know, Worcestershire sauce isn't vegetarian. It's got fish in it. This looks great! I can’t wait to be in a place where I can get to a good Asian grocery… counting the days!…

Just so you know, Worcestershire sauce isn’t vegetarian. It’s got fish in it.

]]> By: tigerfish http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1153 tigerfish Sat, 14 Jun 2008 23:44:19 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1153 Been a long time since I do fried noodles. Stir fry yakisoba.....I would really like that! Been a long time since I do fried noodles. Stir fry yakisoba…..I would really like that!

]]> By: Bobby http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1146 Bobby Sat, 14 Jun 2008 14:57:24 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1146 yakisoba... yummy! This is my kind of dish. The sauce sounds amazing diva... I like the addition of Worcestershire sauce. yakisoba… yummy! This is my kind of dish. The sauce sounds amazing diva… I like the addition of Worcestershire sauce.

]]> By: Cafe Johnsonia http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1142 Cafe Johnsonia Sat, 14 Jun 2008 00:57:42 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1142 Oh how I love yakisoba!!!! I haven't had it for such a long time. I'm totally going to make this. My family will love it. Oh how I love yakisoba!!!! I haven’t had it for such a long time. I’m totally going to make this. My family will love it.

]]> By: Ann http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1138 Ann Fri, 13 Jun 2008 16:56:50 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1138 Gorgeous presentation. Mais bien sur! It's 2 hours from lunch and I'm starving. LOVE the new pic of you, by the way - you hotsie, you! Gorgeous presentation. Mais bien sur! It’s 2 hours from lunch and I’m starving. LOVE the new pic of you, by the way - you hotsie, you!

]]> By: PekoPeko http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1137 PekoPeko Fri, 13 Jun 2008 16:03:58 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1137 Oh, with Worcestershire sauce? A nice touch! Sounds lovely. I am not a big yaki-soba fan, but the color of the noodles in these piks make me salivate. I bet this would go extremely well with beer! Oh, with Worcestershire sauce? A nice touch! Sounds lovely. I am not a big yaki-soba fan, but the color of the noodles in these piks make me salivate. I bet this would go extremely well with beer!

]]> By: diva http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1135 diva Fri, 13 Jun 2008 13:57:30 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1135 claudia: i just read your comment! I know! I was pretty apprehensive about using it in a Japanese dish but it worked. I cannot be more proud to stand up for the indispensability of one of England's best products -- timeless and ubiquitous claudia: i just read your comment! I know! I was pretty apprehensive about using it in a Japanese dish but it worked. I cannot be more proud to stand up for the indispensability of one of England’s best products — timeless and ubiquitous

]]> By: claudia (cook eat FRET) http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1134 claudia (cook eat FRET) Fri, 13 Jun 2008 13:49:26 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1134 another beautiful dish... i love the way you presented the shrimp in the cup. too cool. the addition of worcestershire is very interesting. i'd never have thought of that in an asian dish... another beautiful dish… i love the way you presented the shrimp in the cup. too cool.

the addition of worcestershire is very interesting. i’d never have thought of that in an asian dish…

]]> By: diva http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1131 diva Fri, 13 Jun 2008 13:42:58 +0000 http://www.sugarbar.org/blog/vegetarian-yakisoba-with-ebi-sakamushi/#comment-1131 cakewardrobe: OH let me know how yours turn out. I find noodles are a fantastic thing to have around too. Hmmm. I've always believed they are pretty much the same thing with hardly any difference in taste really. just that soy sauce, light or dark, is often used in Chinese cuisine and shoyu is specifically Japanese. if and when you find the real answer to my wishy washy one, do enlighten me too!! :) kevin: indeed it is great for leftover ingredients just sitting in the fridge too. manggy: thank you! marc: yea i know. it wasn't really on purpose to be honest. It's just other than spaghetti, they were the next best thing i had as noodles. ;) emiline: brill. hope it's to your tastes! grace: why now, never let an inability to pronounce fancy dish names get you down. i have embarrassed myself countless times in Italian restaurants or on the wine list (beginner's French never prepares you for Italian or Spanish wines). it's a pleasure if my blog interests you! xx cakewardrobe: OH let me know how yours turn out. I find noodles are a fantastic thing to have around too. Hmmm. I’ve always believed they are pretty much the same thing with hardly any difference in taste really. just that soy sauce, light or dark, is often used in Chinese cuisine and shoyu is specifically Japanese. if and when you find the real answer to my wishy washy one, do enlighten me too!! :)

kevin: indeed it is great for leftover ingredients just sitting in the fridge too.

manggy: thank you!

marc: yea i know. it wasn’t really on purpose to be honest. It’s just other than spaghetti, they were the next best thing i had as noodles. ;)

emiline: brill. hope it’s to your tastes!

grace: why now, never let an inability to pronounce fancy dish names get you down. i have embarrassed myself countless times in Italian restaurants or on the wine list (beginner’s French never prepares you for Italian or Spanish wines). it’s a pleasure if my blog interests you!

xx

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